White Chocolate Matcha Latte
white chocolate · salted, never sweetened
Matcha2.0 g
Water60 ml at 80 °C
White Chocolate20 g, chopped
Milk140 ml at 60 °C
Saltone pinch
Ratio1 : 100
House PourIse Midori
Method
- Warm 140 ml of milk to 60 °C, then take it off the heat.
- Stir in 20 g of chopped white chocolate until glossy. Add a pinch of salt.
- Sift 2 g and whisk with 60 ml at 80 °C into a smooth shot.
- Pour the chocolate milk, then the matcha. Stir once, gently.
- Do not sweeten. The chocolate already brings about 8 g of sugar.