Matcha Shot
straight · the base of everything
Matcha2.0 g
Water60 ml
Ratio1 : 30
Temperature80 °C
Motionwhisk or shake
House PourEither
Method
- Sift 2 g into a small bowl or a sealed shaker.
- Add 60 ml at 80 °C — never boiling, or the tea turns bitter.
- Whisk or shake 15 seconds until glossy and completely even.
- Drink it in one, or hold it as the base for anything here.